Shifty's Seasoning

Sangaria Chicken

Sangaria Chicken


  • One whole chicken
  • One stick of butter
  • Red wine, 1 cup
  • Triple Sec liqueur, ½ cup
  • Shifty’s Red Seasoning 2-3 oz.


  1. Preheat oven to 350 degrees. Pat dry chicken. Rub outside with 1/ 2 stick butter and coat with Shifty’s Red seasoning.
  2. Optional- stuff chicken with wedges of onions and oranges.
  3. Place chicken in the oven and roast for 40 min. @ 350 degrees.
  4. Rotate chicken in the oven and add one stick of butter, a few tablespoons of honey, 1 cup of red wine and ½ of Triple Sec liqueur to the baking dish. Begin basting every 10 min. until skin gets crispy and internal temperatures reach 170 degrees. Let stand for 10-12 minutes before serving.