Shifty's Seasoning

Portobello Poached Egg

Portobello Poached Egg


Softly scoop out the underside of a large portobello mushroom and sear the underside. While grilling any toppings you may want like bacon, onions, sprouts or other veggies. Flip portobello and place one raw egg inside cap. Season with either Shifty’s Red or Shifty’s Classic Seasoning, add topping and cover with steamer lid. When egg white is cooked as desired remove from grill, place on plate and serve.


  • One large portobello cap
  • One egg
  • Onion
  • Peppers
  • Butter
  • Shifty’s Classic Seasonings
  • Bacon if desired