Shifty's Seasoning

Category: Recipes

Portobello Poached Egg

Portobello Poached Egg

Instructions Softly scoop out the underside of a large portobello mushroom and sear the underside. While grilling any toppings you may want like bacon, onions, sprouts or other veggies. Flip portobello and place one raw egg inside cap. Season with either Shifty’s Red or Shifty’s Classic Seasoning, add topping and cover with steamer lid. When …

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Grilled Salmon Steak

Grilled Salmon Steak

Instructions Preheat grill Season salmon steaks with Shifty’s Red Seasoning Season vegetables with Shifty’s Classic Depending on the vegetables they may need more time then the salmon. Cook the second side about ½ the time as the first remove as soon as it flakes or separates easily. I often use a grill top flat iron …

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Sangaria Chicken

Sangaria Chicken

Ingredients One whole chicken One stick of butter Red wine, 1 cup Triple Sec liqueur, ½ cup Shifty’s Red Seasoning 2-3 oz. Instructions Preheat oven to 350 degrees. Pat dry chicken. Rub outside with 1/ 2 stick butter and coat with Shifty’s Red seasoning. Optional- stuff chicken with wedges of onions and oranges. Place chicken …

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Garlic Shrimp on Rice

Garlic Shrimp on Rice

Ingredients Bag of large shrimp Shifty’s Garlic Salt Steamed Rice Butter or sesame oil‍ Instructions When shrimp is thawed and pan is hot add oil or butter, shrimp and desired amount of Shifty’s Garlic Salt. Cover and flip shrimp when ready. Place steamed rice into bowls and add Garlic Shrimp to rice. Makes a great …

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Fastest Green Beans

Fastest Green Beans

Ingredients Green beans Butter, fat or oil Shifty’s Classic Seasoning Instructions Wash green beans Heat skillet or cast iron Trim ends off if desired Add butter, beans and season with Shifty’s Classic Seasoning Do not cover, just keep them moving on that hot surface. After 3 minutes taste one every 45 seconds or so Remove …

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room temp steaks

Why So Much Talk About Room Temperature For Steaks?

Ingredients BeefLambPorkVenison moose, elk, deer and more‍ Conversational Points Temperature of precooked meat. Since I’m in my mid 50’s, I can honestly say that I have been to hundreds, if not thousands of cookouts in several countries and a variety of cultures. I often hear discussions about bringing steaks up to room temperature. This seems …

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Grilled Vegetables

Grilled Vegetables

Ingredients Can’t even make this list. Depending on your region, pallet or diet. You know what you like, however, be willing to try something new. The heat from the grill and the right seasoning changes the chemistry and opens up a new world of possibilities.Of course we would love it if you use Shifty’s Seasoning …

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Grilled Spaghetti (pasta)

Ingredients Spaghetti Olive oil Shifty’s Classic Seasoning Any meat or veggies desired, this goes with just about everything Instructions Cook desired pasta according to instructions. (I often do a day ahead and refrigerate. We discovered this using leftovers) Heat up flat iron grill, cast iron pan, or skillet Add olive oil Add pasta, if it …

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Spicy Shrimp Starters

Spicy Shrimp Starters

Ingredients Bag of large shrimp Butter or olive oil Shifty’s Garlic Salt 1 lemon Sriracha mayo Harissa red chilli pepper paste, Le Phare was used in this recipe Instructions Add butter or oil to the pan and heat. Add shrimp and desired amount of Shifty’s Garlic Salt and flip when needed. Slice lemon, drizzle sriracha …

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Shrimp Tacos

Shrimp Tacos

Ingredients Raw or pre cooked peeled shrimp Tomatoes Green peppers Cilantro Coconut oil or butter Corn or flour tortillas (romaine lettuce leaves works as well) Limes Shifty’s Red Instructions Complete peeling the shrimp since they often come with end shell still attached Heat pan, add coconut oil (or butter) add shrimp Add the desired amount …

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